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New to hotpot? Don’t worry — we’ve got you. Hotpot is one of the most enjoyable ways to dine, especially when you’re sharing the table with friends or family. Think of it like a bubbling pot of flavour right in the middle of the table, ready to cook everything from thinly sliced meats to veggies, dumplings, and noodles. In this guide, we’ll walk you through everything you need to know, including pro tips from our team to make sure your hotpot experience is tasty, safe, and stress-free. Step 1: Choose Your Soup Base Your hotpot journey begins with the broth. You’ll find options like spicy mala, clear chicken, miso, tomato, or herbal mushroom. Some tables offer a split pot so you can enjoy two flavours at once. Tip: If you’re sharing, try picking one mild base and one bold one. It keeps everyone happy and lets you match different ingredients to different broths. Step 2: Wait for the Boil Our team will turn the hotpot on once you’re seated. The broth will begin to heat up within a few minutes. Wait until it reaches a rolling boil before you start adding raw ingredients. Pro Tip: Use this time to plan your cooking order. Proteins like beef and pork go in early. Noodles and leafy greens are best added last. Step 3: Cook Ingredients in Batches Drop your ingredients into the pot gently using your hotpot ladle or tongs. Don’t dump everything in all at once. Cooking in small batches helps the broth stay rich and balanced. Suggested Cook Times: Important: Make sure everything is cooked through before eating, especially meat and seafood. Step 4: Use the Right Utensils To keep things safe and clean, always use separate utensils for raw and cooked items. We provide hotpot tongs, cooking ladles, and soup spoons to make this easy. Pro Tip: Use a slotted ladle to scoop out cooked food without dragging out too much broth. Step 5: Customise with Dipping Sauces Once your ingredients are cooked, it’s time to dip. Head over to the sauce station (or ask your server) and mix your perfect blend. A popular combo is soy sauce, garlic, sesame oil, spring onion, and a little chilli. Tip: Taste your sauce before using it. You can always add more, but you can’t take it out. Step 6: Don’t Forget to Sip the Broth As your ingredients cook, they release flavour into the broth. The longer you cook, the better the soup gets. Feel free to ladle some into your bowl and sip it throughout your meal. Bonus: If your broth gets too low or too salty, let us know. We’ll happily top it up or help balance the flavour. Explore the Menu From premium meat platters to handmade dumplings and fresh-cut vegetables, there’s so much more than just broth and noodles. Take a moment to browse our full hotpot menu — or ask us for a recommendation. We’re here to help you build the perfect combo. Book Your Table Hotpot tables are popular and can fill up quickly. If you’re planning a visit, especially during dinner or weekends, we suggest making a reservation. You’ll skip the wait and head straight to the fun part — eating. Stay in the Know Want to hear about new soup bases, seasonal hotpot sets, and tasty little surprises we have in store? Sign up for our newsletter and be first in line when promotions drop. No junk. Just flavour-packed news you’ll actually want to read.

If it’s your first time at our Grill and Hotpot restaurant, welcome! You’re in for a fun and delicious dining experience. Whether you’re a seasoned BBQ lover or trying tabletop grilling for the first time, this guide will walk you through how to use the grill, avoid common mistakes, and get the most out of every bite. We’ve also packed in some handy tips and tricks straight from our team to make sure your table is sizzling with flavour and good vibes. Step 1: Preheat Once you’re seated, our team will switch on the grill for you. Give it a few minutes to heat up properly. A hot grill helps prevent food from sticking and gives you that beautiful char. You’ll know it’s ready when you can feel the heat from a few inches above. Tip: While you’re waiting, take a look at the menu and start planning what you’d like to cook first. Different proteins have different cook times, so it helps to have a strategy. Step 2: Oil (But Not Too Much) Before placing any food down, lightly oil the grill surface using the oil spray or brush provided. This keeps your food from sticking and makes cleaning up easier. Pro Tip: Avoid pouring oil directly onto the grill. A light mist or brush is enough. Too much oil can create smoke or flare-ups. Step 3: Know Your Heat Zones Our grills heat from the center out, so the middle is hotter while the edges are cooler. Place thicker cuts or items that need longer cooking times in the center. Use the edges for veggies, thinner slices, or to rest food that’s almost done. Tip: If you’re unsure where to place something, ask our staff. We’re always happy to help. Step 4: Cook Smart and Safe Make sure to cook all meat, poultry, and seafood thoroughly. We slice everything thin to cook quickly, but always check before eating. Important: Always use separate utensils for raw and cooked foods. We provide multiple tongs for this reason. Step 5: Don’t Overcrowd It might be tempting to load up the grill, but giving each piece enough space helps it cook evenly and caramelise properly. Overcrowding lowers the temperature and steams your food instead of grilling it. Pro Tip: Grill in small batches and keep the rest of your food fresh on the side. Step 6: Use the Dips and Sauces Our house-made dipping sauces are the perfect finish for your grilled meats. Cook your food first, then dip. This keeps the sauces clean and gives you the full punch of flavour with every bite. Tip: Try mixing the garlic, soy, and sesame for a balanced kick. Or ask us for a flavour pairing suggestion! Bonus Tips for Grill Masters Ask Us Anything Not sure if your food is done? Want a recommendation? Just ask. We’re here to help you enjoy the experience to the fullest. Whether you’re here for a date night, family dinner, or casual catch-up, we want you to feel confident and relaxed. Explore the Menu If you haven’t yet, take a moment to browse our menu. You’ll find premium cuts of meat, fresh seafood, house-made marinades, vegetarian options, and more. Whether you’re craving marinated short ribs or spicy tofu, we’ve got something that will hit the spot. Book Your Table Our tables fill up quickly, especially on weekends and holidays. To make sure you get the full experience without the wait, we recommend booking ahead. It only takes a minute and you’ll be glad you did. Visit our website or give us a call to reserve your spot today. Stay in the Loop Want early access to promotions, secret menu drops, and seasonal specials? Sign up for our newsletter and we’ll keep you posted. No spam, just tasty updates you’ll actually want to open.